Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This woman’s you tube channel is mind blowing. Amazing recipe – I made this as written except for the vegan fish sauce, which I omitted because it wasn’t available in my grocery store, and it was not missed. The whole family loves this. This shop has been compensated by Mori-Nu Silken Tofu. Just made it for the second time. You can heat it on low to quicken the … I also added egg (like you do for fried rice). We made it without the oil and fish sauce and substituted for brown rice noodles. This recipe is GOLD! Super easy and yummy! Prepare the Pad Thai Sauce: in a bowl, add 2 tbsp coconut sugar, 1 tbsp brown sugar, 3 tbsp light soy sauce, 1 tbsp ketchup, 3 tbsp lime juice, and 2 tbsp water.Stir until well combined and the sugars dissolve. (or sub additional 1 Tbsp / 15 ml lime juice as recipe is written), (or sub half the amount with tamari or soy sauce and work your way up as it’s saltier), (if avoiding oil, omit and use a nonstick pan), red chilies (fresh or dried), chopped OR 1/2 tsp chili flakes. Thanks so much! Simply replace the soy sauce with tamari to make this recipe gluten-free! This is delicious!!!!! But I ADORE all forms of pad thai and make some version once a week…usually low carb version without rice noodles. We’re glad you enjoy it! Stores seem to sell non-vegetarian fish sauce. Thanks! Let us know if you try it! So glad you enjoyed it, Jacqueline! not vegetarian)? Pad Thai is one of our FAVORITE takeout dishes. A hearty, versatile, plant-based dish with tons of texture, protein, and big flavor! I made this tonight- it went together quickly as promised & was amazing! Wow Dana you never cease to amaze us. Thanks so much for sharing! Coat tofu with cornstarch in a bowl. Let us know how it goes! I think I’m in love! Thanks for sharing! Thanks for the lovely review! Green papaya great low carb.high resistant starch plant food great for the microbiome. Very easy and very yummy! Thanks in advance. Thanks for sharing, Carrie! I substitued texturized vegetable protein instead of tofu, just to imitate a more pad thai feel. Is it possible it needed to be at a higher heat? This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors. Wow this was amazing! Which was accurate, it was soggy and not crispy at all. I am a huge lover of Pad Thai, and have never found an at-home recipe that satisfied. I needed to triple the sauce and double the tofu for 8 oz of noodles. Tamarind adds a tartness to the sauce, which can be enhanced or mocked with lime juice in a pinch. thank you for this!! We did use the optional carrots, peanut sauce drizzle and cilantro. Thanks for the recipe! It’s super helpful for us and other readers. Thanks so much for the lovely review, Bonnie. Hi Rebecca, thanks for the review and your feedback. Ah, thanks so much for the kind words and for your tips! It’s salty-sweet, filling and satisfying, and gluten-free and refined sugar free too. Thanks for sharing, Keeva! We’re so glad you enjoyed it, Amy! oh, and added avocado as garnish…because avocado is always welcome. Go figure. Add the garlic and cook for 30 seconds. Set aside. I opt out on the bean sprouts (as I never know what to do with the left over sprouts), tamarind (can’t find it in the grocery store so just use the lime substitute) and used to use coconut aminos but found that I like the taste of the sauce with Tamari instead. Both delicious. So good! There are so many various factors that might be causing a technical issue, but we confirmed that the function is working on our end. This simple plant-based version of Pad Thai takes just 30-minutes to prepare and delivers a hefty helping of flavor. Delicious as always! Nutrient information is not available for all ingredients. Wow! Once hot, add oil and tofu and sauté for about 4 minutes, turning occasionally so it browns on all sides. I added quorn (fake chicken) and shredded carrots. My whole family loved it! Pad Thai usually takes me forever to make, so I usually only make it on the weekends when I’m feeling ambitious. I am a gluten free vegan. My kid actually gasped and said how great it was, giving a thumbs up as she slurped noodles. I did make the peanut sauce as we love sauce. Serve with peanuts, coriander and lime wedges. I didn’t have coconut aminos on hand and subbed low sodium soy sauce. Thank you. Turn the heat to high and add to the same pan where you have the tofu cooking, the onion. Add tofu and fry till lightly browned, stirring often. Have to work on my noodle cooking skills. We’re so glad you enjoyed it, Elise! It’s super helpful for us and other readers. Soak 200 grams rice noodles in water for 1-2 hours before cooking. It’s traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce. We will add a roundup of gluten-free vegan freezer friendly meals to our ideas list! I misread the time to cook the sauce as 30 min instead of 30 sec! I know its not freezer friendly but could you give me your top 10 recipes to freeze? Or do you mean just plain sesame oil used for frying? Overall great taste! xo. Thanks! We have eaten Thai all over the world, and we joke that we only return home because the best Thai in the world is at our local Thai restaurant. Thanks so much for sharing, Debra! Serious swoon. Pad Thai Variations: Make the Pad Thai with tofu (like you see above) or chicken or shrimp — take your pick. Delicious! Thanks so much! I made this recipe tonight! Fry until just pink, … For me this recipe yielded enough for more like 6 meals rather than 4. Officially my new favourite Pad Thai recipe! this link is to an external site that may or may not meet accessibility guidelines. Add sprouts, garlic, chilli, soy sauce and lime juice, half of the peanuts and the cooked noodles. Also, did the almond butter sauce. ), I made this a second time, and added 1 shredded Nori sheet. Amazing! Rather than cooking the tofu as per this recipe, I made and added the baked, crispy peanut tofu instead. The recipe for the peanut sauce to go with it was delish too! (I added 2 Tsp peanut butter to the sauce). It came out delicious. Just a point of clarification though – chicken and shrimp aren’t great options – they’re actually incredibly cruel. Hi! Heat 1 tablespoon vegetable oil in a wok over medium-high heat. This was delicious! 452 calories; protein 14.4g; carbohydrates 61.1g; fat 16.8g; cholesterol 46.5mg; sodium 1579.2mg. This recipe came together so well! The tofu in this healthy pad thai isn’t overly noticeable. We’re so glad you both enjoyed it! Thanks! We used to go to that idyllic desert town … Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients. thanks for giving us an amazing option for pad thai that has so much flavor and without the heaviness of take out! Blew my mind. Had the left overs today and they were just as good. Vegan Tofu Pad Thai. Yes, I LOVE shrimp Pad Thai but even when I wasn’t vegetarian, I sometimes ordered tofu Pad Thai if I didn’t want something too heavy. thanks, Great idea, Michelle! Thank you for the lovely recipe. I really was hoping to save some for my children’s lunch box but….they loved it loved it. Thanks for sharing, Madeline! Stir for one more minute and add the pad Thai sauce, the noodles, the shredded carrot and the bean sprouts. Would you recommend any modifications if using regular store bought fish sauce? Xo. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! wish i would have made double the sauce to easily make a second batch later this week! Thanks so much! it was delicious!! All opinions are mine alone. My husband went back for three helpings :), I teach vegan Thai cooking classes and do a delicious version of pad Thai that is similar to yours. Mes conseils pour un pad thaï au tofu gourmand et sain #1 Les bienfaits du tofu. If you don’t have coconut aminos, lite soy sauce would work. Cook the shallots for 2-3 minutes, until softened. The link for the tamarind concentrate seems to take me to a link for masala curry paste. The suggested toppings were a must (extra lime, cilantro, more peanuts..). Thanks for sharing! https://www.simplyrecipes.com/recipes/vegetarian_pad_thai_with_tofu Loved how it turned out. I encourage you to try green papaya pad thai, and if you use your own home sprouted mung beans that kicks it up a notch. We did not include the fish sauce or chilies (I don’t like heat). It’s just 1/4 of the total recipe. Great recipe base. We’re so glad you enjoyed it, Carly! Everything was great except I think I used too much lime juice. I used tamarind paste (instead of concentrate), because it was what Whole Foods near me carried, but I used the same amount as specified for the concentrate and it worked out great. We haven’t tried it though. This was a hit! delicious! Would you mind sharing the brand you used? Xo. Thanks so much! Oh and I made 1.5x the amount of sauce because of all the extra ingredients we added. Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Hi Lindsay, we find that gently mixing noodles in a little oil after cooking helps prevent them from sticking. Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It’s super helpful for us and other readers. Toss gently to combine until garlic is just slightly browned. https://www.youtube.com/watch?v=rC6ARq8SZAI For us, it links to Tamicon Tamarind Concentrate. 1 (12 ounce) package tofu, drained and cubed. Pad Thai works best made in smaller batches, so the noodles can fry! It was easy to follow and tasted excellent. All very good. Your daily values may be higher or lower depending on your calorie needs. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite restaurant. This is by far the best! xo, just made this last night!! They will turn a white color and soften. Will definitely make this again! Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. I added diced red pepper and opted for chicken instead of tofu (but tofu … Ha- love that! I don’t think we’ll ever go to a restaurant for pad Thai again! I also used the peeler on some Persian cucumbers for a topping as well. The tofu was drizzled with coconut aminos and tossed in a little cornstarch. A fun tip is to add diced fresh tomatoes for a bit of moisture and some sliced carrots for a pop of color. I made a few substitutes because of what I had available – I used lo mein noodles, thick chives from my garden instead of green onions, and crushed roasted salted cashews. Thanks so much! Sorry to hear that was your experience, Victoria! Hi there, Skala och skiva rödlöken och skala och finhacka vitlöken. Thanks so much for the lovely review and for sharing your modifications! I recently had to start a low FODMAP (read: 100% gluten free) diet for my IBS, which is a little tough as a vegetarian who loves carbs, but this recipe made me miss real noodles way less!! . This tasted just as good as Pad Thai that we use to order at a restaurant in the neighborhood except it didn't hurt my stomach to eat it! It’s the perfect quick-cooking meal for an easy weeknight dinner, and making it won’t break the bank, either. Thank you! Very easy to make, especially for students straight out of college who still tend to eat out a lot, and the sauce is divine! This was a winner for our family! Add noodles, Pad Thai sauce, bean sprouts, green onions, and peanuts and cook over medium-high heat, tossing occasionally (tongs are most useful) for about 2-3 minutes or until the sauce has coated everything and the dish is hot. We are so glad you enjoyed it! What I like about this blog is that using innovative, beautiful, and healthy plates like this one the health of many can improve naturally decreasing medicine intake and promoting a better life. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. I’ve been on a huge Pad Thai kick and my husband said this tasted as good as one of our favorite restaurants! Interested in trying this but I’m missing peanuts. Add comma separated list of ingredients to exclude from recipe. Thank you. We’re so glad you enjoy it, Jess! Stir for 3-4 minutes and add the crushed garlic. I also have the best luck when I let the rice noodles sit in warm water for about 30 minutes to soften rather than put boiling water on them as they tend to get sticky and clump together that way. However, when I throw the noodles into the skillet/wok/pan to cook, they turn kind of gooey, gross, and clumpy after a short period of time. I used chicken instead of tofu. She is clearly very skilled with a cleaver and other tools. I really enjoyed this recipe! I didn't end up adding as much of the sauce at the end but rather went by taste. I did not have peanuts, so I used 2 tbs of crunchy peanut butter as another review had suggested. This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. We’re so glad you enjoyed it, Supriya! Next time, would you mind leaving a rating with your review? Wer thailändische Gerichte gerne mag, der hat vielleicht schon mal von Pad Thai gehört oder es sogar probiert. This is a great-tasting way to try Thai. Tried two recipes from your blog today: toasted coconut oatmeal for breakfast and this amazing tofu pad thai for dinner. I added tofu egg scramble and used carrots, zucchini and capsicum instead of Tofu. Also learned I should have cooked the noodles for longer before adding everything together. Abschütten, mit kaltem Wasser abschrecken und abtropfen lassen. Very easy to make!! Couldn’t find tamarind paste so I substituted red curry paste and it tasted fine! Tasted delicious even with me butchering the recipe. Wow!!! Thanks, Sujean! Add sprouts, garlic, chilli, soy sauce and lime juice, half of the peanuts and the cooked noodles. I did not have tamarind paste so I used the additional lemon juice 3. Delicious! Tofu Pad Thai is a winner “fake-out” dish bursting with texture and flavor, and on the dinner table in under 30 minutes! xo. It’s super helpful for us and other readers. I am vegan but love phad Thai and it is difficult to get without fish sauce in restaurants. I think she would have licked the peanut sauce out of the bowl if it were polite to do so. I skipped the tofu and added sliced carrots to the stir fry step. I would love to recreate this Pad Thai with chickpea noodles. Do you think I could use sweetened peanut butter and omit/cut down the sugar? I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I liked it as it is but my family preferred adding a bit of coconut sugar on top to counteract the sourness and it worked. Made this with everything except the chilies. You can also subscribe without commenting. Followed this simple recipe exactly and it worked out perfectly. I couldn’t find bean sprouts anywhere so I steamed snow peas and sautéed bell pepper to add to the mix. Add the king prawns to the pan. To a small saucepan, add tamarind, coconut aminos, coconut sugar, chili garlic sauce, lime juice, and vegetarian fish sauce (optional) and heat over medium heat until just simmering. There are lots of YouTube videos on how to “deseed” this type of paste. My family loves sauce, so we doubled it for the second preparation and it was perfect. I added asparagus, red onion and broccoli between browning the tofu and adding the noodles, green onions (which I cut back on a bit), etc. If takes just 30-minutes to prepare I will do it one these days. This recipe was yum. Coarsely grate the palm sugar into a bowl, add the tamarind paste, 1 tablespoon of fish sauce, a dash of vinegar and 2 tablespoons of boiling water and mix well so the sugar dissolves. my family all agreed we will be adding this into the cycle of recipes we make during the week. Love the additions and we’re so glad your kids enjoy it! Used lemons 4. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? It really helped with my insatiable Thai food cravings without always running to UberEats. I know it’s very easy to label food as either “violent” or “nonviolent” but the truth is, it’s not that black and white. All of this said, I was admittedly liberal with the chili-garlic sauce in the peanut sauce – and truly, I would do it all again. We get our favorite brand from Amazon, but tamarind sauce can also usually be found in grocery stores (check the Asian or international foods section). This recipe is one that I can make in a quick 20-minutes and that will be packed full of flavor. As soon as the oil is heated, add the garlic into the … Thanks so much for the lovely review, Bethany. Meanwhile, make the tamarind sauce. ; TIPS & TRICKS: Use extra firm or the tofu will fall apart while stir-frying. Add red pepper flakes or Thai chilies, garlic, and coconut aminos (be careful, as the coconut aminos can splatter). Yay! They will turn a white color and soften. 1. (We did do the chili garlic sauce in both recipes and it wasn’t spicy at all- used Trader Joe’s brand) We also topped it with cilantro and shredded carrots as suggested. Thanks so much for the lovely review! We’re so glad your family enjoyed it, Kemoy! My mum is hard to please, but she couldn’t stop raving. Drain. Hi Fiona Thanks so much for the lovely review! 15 Minuten in einer Schüssel mit kaltem Wasser einweichen und in einem Sieb gut abtropfen lassen. ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/, https://www.youtube.com/watch?v=rC6ARq8SZAI, https://www.youtube.com/watch?v=F8O3fRC4tSk. Add the king prawns to the pan. Nice tofu Pad Thai. Let’s just say that there were no left overs. xo. This makes an excellent, satisfying meal on its own, but if you’re looking for extra veggies, it would pair nicely with Papaya Salad, Thai Spring Rolls, or Thai Carrot Salad. Very good! Thanks for sharing! Chicken Noodle Stir Fry , Yellow Curry Noodles, Vegan Brown Rice Noodles, Chicken Noodle Bowl and Pad Thai are all delicious Asian dinner recipes you can make easily in your own home. Tillred nudlarna enligt anvisningen på förpackningen. I didn’t have bean sprouts so substituted thinly sliced red pepper & I also doubled the amount of tofu- why not? We haven’t tried that, but sounds tasty! Thanks for sharing, Mariah! It was a great addition, but your tamarind sauce can certainly stand on its own! Drain, rinse with cold water, and let drip dry. Added matchstick carrots, cilantro and the optional peanut sauce. Other favorites include her romesco soup and grillable black bean burgers!!! This will definitely be added to our rotation. Hi, I would like to share that thanks to blogs and websites like this one, many individuals can benefit and improve their health. FYI-just got your cookbook this week & made the the Braised tofu tostadas- outstanding. Thank you for converting us to tofu lovers. This Pad Thai recipe I find easy to make & extremely tasty. I was a little skeptical about the amount of sauce thinking it might make the noodles soggy but somehow this worked. We needed to opt out on chili’s because my pre-schooler won’t eat it if it’s spicy, but we did make to peanut sauce to go with it, which I think is key, and the dish certainly wasn’t lacking on flavor. I lived in Thailand a few years ago and this is the best pad thai I’ve had since leaving! I don’t have the garlic chili sauce on hand). I made homemade spring rolls as well which topped it off. It almost sounds like there was too much lime/tamarind. SimpleFlavorfulHeartyCrunchyVersatile& Delicious. In any case, thanks for your review. Great flavors. Heat a large-rimmed skillet over medium heat. Mit etwas geschmacksneutralem Öl mischen, damit sie nicht verkleben. Hi, can I stir in a tbs of crunchy peanut butter into the sauce?? Overall, this recipe was so good and had much less oil than any restaurant version (a good thing). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also subbed edamame for tofu and added in some shrimp for one of the non-vegans. Stir in sauce gradually until noodles are well-coated. I also added broccoli and a mix of shredded broccoli/ cabbage/ carrot mix. This Vegan Tofu Pad Thai is easily customisable, full of flavour and packed with veggies. My family enjoyed this meat-free recipe! Veganes Pad Thai. I didn’t have carrots to ribbon, so I used ribboned sweet potato. We’re glad you enjoyed it! Bites of tofu are gently sautéed in oil to add a delicious dose of protein (16.6 grams per serving!) I used Braggs liquid aminos in place of the coconut aminos/soy sauce. xo, the noodles were good, but I was skeptical of cooking tofu for only 4 minutes. Seriously tastes as indulgent as takeout. Thanks! Drain noodles and toss with a little sesame oil to prevent sticking. Instructions. My Picky Husband who isn’t a huge tofu fan loved this recipe even with the tofu. We’re so glad you enjoyed it, Katie. Dans cette recette simple et rapide, j’ai décidé de remplacer les crevettes par du tofu, qui convient à la fois aux végétariens et aux vegans.Pour rappel, le tofu est une excellente source de protéines végétales. Hope that helps! This Pad Thai recipe I find easy to make & extremely tasty. Compliments from the kids also. Thank you for the recipe. Die Reisnudeln ca. She makes schezchuan style fermented foods, holiday favorites, meat and fish dishes, wildcrafted ginseng, mushroom, etc. Prep everything ahead, and place it near the stove. Pad Thai Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. Thanks again xo. long time recipe-maker, first time commenter: omg SO good. So, there are 4 easy steps to make this Vegan Pad Thai with Tofu in Peanut Sauce: Step 1: Prepare the peanut sauce. This quick and delicious one-pot Vegan Pad Thai Noodles is a … We’re so glad you enjoyed it, Brenda! Hello, I would really like to make this recipe to have for supper and lunch leftovers for work. Thanks in advance :). https://www.jamieoliver.com/recipes/vegetable-recipes/veggie-pad-thai *Tamarind comes in many forms, including fresh, paste, concentrate, sauce, and more. Thanks so much for sharing! Also, great for meal prep for several days. Thanks so much for sharing! I don’t want to make an extra trip to the grocery store for just one item… Then I just cook the noodles all together with the sauce and the veggies. https://www.jamieoliver.com/recipes/vegetable-recipes/veggie-pad-thai Others who may not be able to eat entirely plant-based for a variety of health issues that you’ve likely (and fortunately) never experienced. 1/4 cup of sriracha is a lot. I made this with a few substitutions and additions. This will definitely be a staple in my house. I made this tonight with chicken and tofu. I will definitely be making this again soon. First of all, let me say thank you for all of the incredible, soul nourishing recipes you provide us. It’s the perfect addition for protein to this dish. Rice noodles are soaked briefly in hot water, then tossed together with the sauce, green onions, bean sprouts, and peanuts. We’re so glad to hear it! This is a great weeknight recipe – it tastes great and is fairly easy to make! If doubling, fry in batches! This is my new favorite recipe! Great to find a go-to vegan version. My husband and I tag-teamed this recipe tonight – yum! Finally made this Pad Thai recipe after eyeing it for months. Turn the heat to high and add to the same pan where you have the tofu cooking, the onion. We’re so glad you enjoyed it, Carolina! Cook and stir sauce until flavors blend, about 5 minutes. Whoop! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We are so glad your family enjoyed it! Make sure to dry the tofu to soak up the liquid by wrapping the tofu block in kitchen towels or paper towels for at least 30 minutes. But the recipe was excellent! I also substitute coconut sugar with maple syrup. Soooo DELICIOUS. I’ll be keeping this in my recipe box for years! Set aside. This Pad Thai was way better than take out! It’s super helpful for us and other readers. Thanks so much for sharing, Dal. Hope that helps! Also substitute tofu for vegan chicken. This was awesome. We’re so glad you enjoy it, Amanda! It’s on weekly repeat around here! I made this with the tamarind sauce and it turned out incredibly delicious. After her grandfather died she moved back to her village to care for her grandmother. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side. Then pour boiling water over them and soak for another 5 minutes. Hi Jack, we’re so glad you enjoyed it! Dealt with my Pad Thai cravings perfectly! I’ve made it twice now. Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients! Tofu Pad Thai is a winner “fake-out” dish bursting with texture and flavor, and on the dinner table in under 30 minutes! Also a huge fan of the feature that allows you to adjust the serving size to see how much extra you would need–made this for 6 people instead of four and the measurements were spot on. And more importantly, I hope you’d hold the same amount of compassion for others as you do for animals. No leftovers !! In less time than it takes to get a takeout order delivered, dinner is on the table. This one on processing magnolia flowers also gorgeous. I added some more chili garlic paste to both sauces and it turned out great! Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. I didn’t have vegetarian fish sauce so I left it out but it still turned out really well. Forever grateful. Thank you! Logga in för att se alla dina favoritrecept. Thanks so much for the lovely review! Just throw the ingredients in a small mixer, blend and you’re done. Danach mit kochendem Wasser übergießen und nochmals 5 Minuten einweichen lassen. I think this gave it a more authentic flavour if not using the Fish Sauce. Thank you! Not sure why. Prepare the Pad Thai Sauce: in a bowl, add 2 tbsp coconut sugar, 1 tbsp brown sugar, 3 tbsp light soy sauce, 1 tbsp ketchup, 3 tbsp lime juice, and 2 tbsp water.Stir until well combined and the sugars dissolve. We’re so glad you enjoy it, Nia! This seems to have worked for me, but my luck with this has somewhat been a mixed bag. xo. It was pretty spicy so next time I will take out the seeds from the Thai chilis (I used 2 fresh ones). xo. xo. I made this today. Huge fan (and very particular about) Pad Thai…..this is just fantastic! However, developing a whole grain-plant based diet reflect positive outcomes and can retract chronic conditions. Gör så här. also, added spinach and finely sliced red cabbage for extra veg. Glad that didn’t happen! I used the extra lime juice instead of tamarind, and it worked well. Mine didn’t taste QUITE like restaurant vegan Pad Thai but it’s significantly healthier so I can’t complain. I’m not a vegan (or even a vegetarian) but I always come to your blog for recipes. I couldn't find tamarind, so a quick internet search said to substitute lime juice and brown sugar ( I left out the white sugar). You can find an authentic preparation here from Hot Thai Kitchen! Thanks so much for sharing! Vegan Pad Thai with Tofu and Broccoli. Traditionally, the tangy sweetness of pad thai comes from sugar and tamarind paste.In some of our other posts, we use tamarind … Hi Dora, traditionally pad thai contains fish sauce, but this version does not (it is made with homemade vegan fish sauce), which is what we link to in the ingredients: https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/. A bit bolder in flavor and I had mixed in a little peanut butter. Homemade Pad Thai Sauce Homemade pad Thai sauce – super easy to make I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach.